Ossetian Pies With Potatoes And Cheese

Ossetian pie with potatoes and cheese, Cartofgin, is considered to be one of the most exquisite and delicious in the Caucasus kitchen. It's supposed to be all right in this booth, but most importantly, it's a testo that has a special softness and a plastic character, which is why the tastes of the meal are underlined and its appearance becomes impeccable.

And, of course, there's no way to overlook the basic dignity of any pie, a fix. Cartofgin uses only the most qualitative and delicious Ossetian raw materials and the sample potatoes from which the pure is produced. It's hard to get away from this treat, because the golden crust and aromatic brushion make it a real loneliness. Anyone who first tried Ossetian pies with potatoes and cheese, they're gonna be interested in the recipe for their cooking, and they're gonna want to take that dish a lot more time. Our cafe has a lot of experience with real Ossetian pies on the national recipe, and our cooks are one of the best in Moscow.