Ossetian pie with mushrooms and onions is an appetite loco that will conquer any amateur and not only. The combination of ingredients will not only enjoy children, but also conquer adults, and the pie s sympatheticness makes it an indisputable lover of our clients. Unusual tastes and arrogance gives a pie to make it out of the…
The pies are burning, they re dry, they re not looking? Can t make a golden and crispy crust? It s not necessary to think about buying a new oven, it s possible to agree with what s already there, especially if you know a few secrets. The electric oven is much more comfortable with it than the gas oven, as heat can go on top…
Read More
Ossetian pies could be one of the business options for those who deal with the culinary. It s a traditional ossetian treat, it ll be appropriate for both the holidays and the daily table. As we know, the testo is prepared fast enough. At the same time, the filling may be different, for example, meat, cheese, vegetables and fruit…
Read More
Cabana meat on the stick (kebab) At a time when the dishes were still missing and the food was still good, hot stones were used for the heat, or the meat was just on fire on the sticks. Before becoming a thrilled forest beast into a home-grown pig, the boars were the main target for the hunting of an ever-hungry croman. Of course…
Read More
For the test (one pie with a diameter of 30 cm): 1 hour flour of 230 g warm water of 1, 5 glass of milk, approximately 1 cup of vegetable oil of 1 hour sugar, 1 hour spoon of cream oil for fixing: Ossetian salt cheese of 300 g green onions of 50 g of the estimate for the taste of the Prepared Method: In a cup of 1 h lit, 1 h…
Read More
It s been a long time since I found a prescription for this pie with such an unusual name as Big old man. I ll tell you why he s wearing that name Boy old man, I don t know. This pie is loved by my family s men and we don t have any holiday without it! The inaccuracy of this meat pie is that two types of test and meat are…
Read More
Rapid pie on an ambulance won t leave an indifferent to anyone who loves slope and cheese. Zelena s gonna be peaking. That s a great picnic snuff. We ll need to: Blade testo - 2 leaflets (500 g), Sir Suluguni - 100-150 g, Sir Parmesan - 100-150 g, Green Cloth, Kins, Pets - 1 beam. The cheese on the terrace, the green cut at…
Read More
Ossetian pies have several species - all of them with different fixtures (carto, meat, cheese, pumpkin, etc.) and all very rare and delicious! Ossetian customs prepare three pies at once, and you make as many as you can eat your housewives! Enjoy your appetite! For 1 pie of diameter ~30 cm for test, water or milk - 100 ml, kefire…
Read More
Prepared time: 2 0 minutes immediately, in Ossetia, pies with such an installation are not cooked, where other products are traditionally used. But it s so good, try it, you re gonna love it. Description of preparation: Prepare a traditional Ossetian pie with an unconventional fix. The first stage is a blatant testo, of course…
Read More
Ossetian pie history doesn t count for a century. The recipe has been perfected for so long. By the way, Ossetia s pies are more than pie. It s a cult food. They are presented in the holidays (inaccurate numbers) and in mourning days (accountable) with many traditions and rituals. Three Ossetian pies, which symbolize the unity…
Read More