Ossetian pies have several species - all of them with different fixtures (carto, meat, cheese, pumpkin, etc.) and all very rare and delicious! Ossetian customs prepare three pies at once, and you make as many as you can eat your housewives! Enjoy your appetite! For 1 pie of diameter ~30 cm for test, water or milk - 100 ml, kefire…
Prepared time: 2 0 minutes immediately, in Ossetia, pies with such an installation are not cooked, where other products are traditionally used. But it s so good, try it, you re…
Водка Казино
Ossetian pie history doesn t count for a century. The recipe has been perfected for so long. By the way, Ossetia s pies are more than pie. It s a cult food. They are presented…
Look for MMC autism treatment in kids
In todays rhythm of life, it is not always possible to pay attention to the preparation of a delicious dinner for the family or guests. This is especially acute when you find out…
aposta com confiança: futebolpalpites.com.br's dicas
Zur Belesh with meat and potato (Tatar Big Pie - Zur-Belesch)Dom without stove, brainless headThe Tatar Peoples Ambassador is talking about the famous big Tatar pie Zur Bellechet. Pie singing is great, even more interesting than eating The Kurgan Tatars kept their custom when a big gift chest was collected on the day of engagement…
Read More
One of the most ancient Caucasian dishes, which is still a card of the region worldwide, and has a large number of amateurs, Ossetian meat pie or traditional fidjin. In Ossetia, the dishes are very valuable and present at every celebration table. It s almost impossible to describe his inexorable taste. Appetitive, useful, simple…
Read More
The cartoon in fixing the pie is kind of Russian, what is the Caucasus? But when you try Ossetian pie with potatoes, you re gonna change your mind: it s not much to remind a well-known grandparent or mom s pie. The reason is in a special way of preparation. Cartosh is in Africa too? No! Ossetians never lie purified potatoes…
Read More
How to make a dishes of the Cloak Pie Plum butter is on a small flame. Give me a little chill. In the oil, pour the kefire of the room temperature, pour the flour, add the cheek of salt and half the soda tea spoon. Fix the dense testo. The tone test must be oily, fat, and not stick to your hands. Leave the test for 20 minutes…
Read More
Pyrogova s love cooks for those who appreciate good food and good food. The smell of natural rainbow oil, the skilled fixtures and the carefully collected scents of the specials of our pies, with delivery, will certainly please you and your guests. Pietros on order is an opportunity: to quickly organize a celebration table to…
Read More
Potatogin (Chatter, potato, potato) is an Ossetian pie with potato and cheese, which has just gained a popularity because of its original taste and the availability of ingredients. Would it seem interesting to have a regular card? However, in combination with the real Ossetian cheese, there s a great start, delicious and nutritious…
Read More