In todays rhythm of life, it is not always possible to pay attention to the preparation of a delicious dinner for the family or guests. This is especially acute when you find out about the visit of guests an hour before they arrive. In such situations, we are advised to address us. The delicious Ossetian pies with meat (Fidgins)…
Zur Belesh with meat and potato (Tatar Big Pie - Zur-Belesch)Dom without stove, brainless headThe Tatar Peoples Ambassador is talking about the famous big Tatar pie Zur Bellechet…
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One of the most ancient Caucasian dishes, which is still a card of the region worldwide, and has a large number of amateurs, Ossetian meat pie or traditional fidjin. In Ossetia, the dishes are very valuable and present at every celebration table. It s almost impossible to describe his inexorable taste. Appetitive, useful, simple…
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The cartoon in fixing the pie is kind of Russian, what is the Caucasus? But when you try Ossetian pie with potatoes, you re gonna change your mind: it s not much to remind a well-known grandparent or mom s pie. The reason is in a special way of preparation. Cartosh is in Africa too? No! Ossetians never lie purified potatoes…
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How to make a dishes of the Cloak Pie Plum butter is on a small flame. Give me a little chill. In the oil, pour the kefire of the room temperature, pour the flour, add the cheek of salt and half the soda tea spoon. Fix the dense testo. The tone test must be oily, fat, and not stick to your hands. Leave the test for 20 minutes…
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Pyrogova s love cooks for those who appreciate good food and good food. The smell of natural rainbow oil, the skilled fixtures and the carefully collected scents of the specials of our pies, with delivery, will certainly please you and your guests. Pietros on order is an opportunity: to quickly organize a celebration table to…
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Potatogin (Chatter, potato, potato) is an Ossetian pie with potato and cheese, which has just gained a popularity because of its original taste and the availability of ingredients. Would it seem interesting to have a regular card? However, in combination with the real Ossetian cheese, there s a great start, delicious and nutritious…
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Fidgin (Fiddjin, Fiddhun) is a national Ossetian meat pie, perhaps one of the best and most delicious of its brethren. Traditionally, beef or baranine are used to fill, but given the preferences of clients, our pies are soft beef, more ordinary people in the capital. However, Ossetian meat pie has its own prefabrication characteristics…
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Piehoro with duck meat, potato and mushrooms. For the test, we ll need three glasses of flour, a glass of kefira, half a bunch of cream oil, a couple of eggs, a table spoon of sugar, salt and a soda cheek that we ll put on the limo floor. The oil must be warmed up and be soft, not sunk on fire. I bought an ice cream with an…
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Hachapuri. Hachapuri can be different - round, triangle, oval, boat. For example, the Iretin Hachapour is round and closed (the son is inside). The Megelles are round, too, like the pizza, and they re falling on top of the cheese. Ajar hachapuri is in the shape of a boat, and the raw material on top of it is poured by an egg…
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