Ossetian Cheese Pie
One pie: Muka - 300 g Kefir - 2 cups of sugar - 5 g Margarin - 30 g Dzhzg - 5 g Nachinka: Syr - 300 g Maslo - 30 g salt - taste Preparing: 1. Peel flour of Class I or Excellence, in the middle of deepening and pouring fresh kefier into it, putting mild margarine, salt, bread cream or tremors, sugar and bleeding softly. Put it…