Картофджын, осетинский пирог с

Ossetian Pie Is A Simple Photo Recipe

Осетинский пирог с капустой - фото шаг 1Preparedness time: 1.30 p.m.


It's a delicious and tender pie with a thin layer of test and a thick layer of filling. Make these pies very simple, you just want to.

Description of preparation:

Good thinny pies are good and hot and cold. The most important thing is the layer of test in them is very delicate, and there are plenty of fixing. With cabbage, these pies are very juicy, they're one of my favorites. Ossetian receptor Caleb pies for those who can work with the blade test are not very complicated. And for those who still study pie furnace, this recipe with detailed photos. The point is to be confident and follow the prescription. You'll be fine!
Appointment: For dinner
Main ingredient: Vegetables / Kabada / Muka and Testo
Bludo: Drink / Pyroggy
Kitchen Geography: Ossetian

Осетинский пирог с капустой - фото шаг 5Injectors:

  • Muka - 4 Stakan
  • Water - 1 Stakan
  • Kefir - 1 Stakan
  • Jr. - 30 Gram
  • Sugar - 1 St Spoon
  • Salt 1, 5 Tea Spoons (half to testo, rest to fill)
  • Kabez - 500 Gram
  • Puppet - 1 Stuck
  • 2 St spoons
  • Hellenic walnuts - 1 Spark (wish)
  • Dry oil - 30 Gram
  • Pepper black hammer - 1-2 zip flow

Number of cases: 5-7

Осетинский пирог с капустой - фото шаг 6How to make Ossetian Caleb Pie.

We're in warm water with the sugar of the breeze. Then we add the kefier and we're all laughing well together.

We're laughing salt flour and pouring into it a cunning mixture.

We'll put the testo in a warm place.

Lukovica's clean and petty. We're on vegetable oil.

We'll squeeze the cabbage and put it on the pit. Solim and pepper. You can add some water to make cabbage soft. Only at the end of the cooking will it be necessary to evaporate the water.

Осетинский пирог с капустой - фото шаг 7I'll add nuts to the ready cabbage. Kernels:

The test is right. We'll do it and we'll share it in pieces, the size of the fist. Have some space.

Let's clear a piece of test in a thin lemon. The middle of the loin should be a little thicker than the edges. We're putting the bucket in the middle of the staircase and collecting the ends of the test. We put them in the knot.

Switching pie and cautious palms to the flat loin moving from the center. We're making a hole in the center of the lounge.

We put pies on an antidote, filled with flour and dripped in a hot oven. 250 degrees of speculation. It's ten to 15 minutes.

Prepared pies to lubricate cream butter and put one on another.

Осетинский пирог с капустой - фото шаг 8 Осетинский пирог с капустой - фото шаг 9 Осетинский пирог с капустой - фото шаг 10 Осетинский пирог с капустой - фото шаг 11
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