How To Make Ossetian Cheese Pie

Injectors:

Grade flour,
Driving, salt, milk, Ossetian cheese
potatoes, butter

Method of preparation:

Dears, sugar and flour to mix in a glass and add water. 10 to 15 minutes.

Slow down, deep down in the middle, and add undeclared tremors, salt and water, bleed softly. In the testo, add sun oil and put it in a warm place. The test is good.

To start welding potato, washing to homogeneous mass. Separate chewing. Ossetian cheese 300 g and put it in the potato, add milk or cinema, salt and mix.

I'm going to have a slope of 0, 5-1 cm. Put a pre-prepared farce in the middle of the cape. Cut the pie's surface, turn on the other side, and cut it. Repeat that 2-3 times until the pie is given round shape and the same thickness.

I'll finish putting the potato on the hot pan. On the top of the pie, in the middle, make a hole so the couples don't slide and the pie didn't break. Preparing until the pie gets caught and there's a specific smell.

To put on the table in hot form, lubricating oil.

2nd recipe.
Potofgin, Kabuscajin and Ualibah

We need to:

For test:

0, 5 litres of water or milk
1 egg,
2 l
vegetable oil,
flour, salt, sugar.

For starters, it depends on what pies you're gonna do.
Potatogen (200 grams of potatoes, 150 grams of cheese)