It s been a long time since I found a prescription for this pie with such an unusual name as Big old man. I ll tell you why he s wearing that name Boy old man, I don t know. This pie is loved by my family s men and we don t have any holiday without it! The inaccuracy of this meat pie is that two types of test and meat are…
Rapid pie on an ambulance won t leave an indifferent to anyone who loves slope and cheese. Zelena s gonna be peaking. That s a great picnic snuff. We ll need to: Blade testo…
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Ossetian pies have several species - all of them with different fixtures (carto, meat, cheese, pumpkin, etc.) and all very rare and delicious! Ossetian customs prepare three pies…
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Prepared time: 2 0 minutes immediately, in Ossetia, pies with such an installation are not cooked, where other products are traditionally used. But it s so good, try it, you re…
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Ossetian pie history doesn t count for a century. The recipe has been perfected for so long. By the way, Ossetia s pies are more than pie. It s a cult food. They are presented…
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In todays rhythm of life, it is not always possible to pay attention to the preparation of a delicious dinner for the family or guests. This is especially acute when you find out about the visit of guests an hour before they arrive. In such situations, we are advised to address us. The delicious Ossetian pies with meat (Fidgins)…
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Zur Belesh with meat and potato (Tatar Big Pie - Zur-Belesch)Dom without stove, brainless headThe Tatar Peoples Ambassador is talking about the famous big Tatar pie Zur Bellechet. Pie singing is great, even more interesting than eating The Kurgan Tatars kept their custom when a big gift chest was collected on the day of engagement…
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One of the most ancient Caucasian dishes, which is still a card of the region worldwide, and has a large number of amateurs, Ossetian meat pie or traditional fidjin. In Ossetia, the dishes are very valuable and present at every celebration table. It s almost impossible to describe his inexorable taste. Appetitive, useful, simple…
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The cartoon in fixing the pie is kind of Russian, what is the Caucasus? But when you try Ossetian pie with potatoes, you re gonna change your mind: it s not much to remind a well-known grandparent or mom s pie. The reason is in a special way of preparation. Cartosh is in Africa too? No! Ossetians never lie purified potatoes…
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How to make a dishes of the Cloak Pie Plum butter is on a small flame. Give me a little chill. In the oil, pour the kefire of the room temperature, pour the flour, add the cheek of salt and half the soda tea spoon. Fix the dense testo. The tone test must be oily, fat, and not stick to your hands. Leave the test for 20 minutes…
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