Recipe For Real Ossetian Meat Pie

Fidgin (Fiddjin, Fiddhun) is a national Ossetian meat pie, perhaps one of the best and most delicious of its brethren. Traditionally, beef or baranine are used to fill, but given the preferences of clients, our pies are soft beef, more ordinary people in the capital. However, Ossetian meat pie has its own prefabrication characteristics, it's hardly the only Ossetian pie that allows a fater testo. Why? When the Ossetian meat pie comes out with a lot of juice, the cooking technology suggests that the boulon should be fed and tested. Of course, it must be not only refined but very strong. If you try a real Ossetian meat pie with a traditional recipe, you'll feel that divine aromat and excellent taste when fresh rubber meat in the boulone is scattered in a lower test. Only a real Ossetian can make such a masterpiece, it's the chef that works in our bakery. The tradition of cooking fedgin is Ossetian meat pie, it's not a century, but you've been given the opportunity to try this famous dish in person. Lux's memorial not only produces old prescriptions, but also uses Ossetian products, which gives her true taste. The main raisin is the famous phoidgin. Leave an application and you'll get a fresh aromatic pie in an hour! You want more meat pies? Order Ossetian meat and cheese pies that are also in our menu.