Ossetian Cheese And Green Recipe Pies

For test (one pie with a diameter of 30 cm):

• 1 pupil
• flour 230 g
• warm water 1, 5 glass
• milk about 1 glass
• vegetable oil
• 1 h
• 1 p.m.
• Plum oil

For filling:

• Ossetian saline cheese 300 g
• green beet 50 g
• 50 g
• Estimated taste

Method of preparation: In a cup of 1 h lit, 1 h washed, 1 h washed, 1 h elbow sugar and mixed. Drink milk. The contents of the glass must fill it by 75 to 80 per cent. Stay in a warm place until the breezes rise. Put the flour in a cup and put the testo in. To this end, we pour into the bow the contents of our glass, warm water and the rest of the milk (sweet gradually), salt, flour and at the end when the testo is almost ready, vegetable oil (to prevent the testo from reaching the dish walls). We'll form a ball from the test, and we'll put it on a pulp film and leave it for two hours.
We're gonna smash the cheese with our hands or we're gonna rub it on a small terrace. The green is small, and it's good to wash your hands so she can get her juice. Change. Green with cheeseadd the estimate. If the beginning is liquid, you can add a little flour - the foil must be so consistant that it can form a ball. From the beginning, make a ball with a diameter of about 12 to 15 cm and place it on a wide plate.
After the testo goes up in the amount of upwards, we'll start pie-making. The ball of the test is a little spit, flour and fingers, to form a sufficiently thin stool with a diameter of about 30 cm. It is important to ensure that the shape of the cap is round.
To the middle of the bowl, put the prepared ball of the farce. Distribu it on the surface of the cap so that 3-4 cm of the test is left to the edge. The ends of the silk are gradually pulled to the middle and connected. It's important that the testo is not sent, but it's collected as a stove.
Make the palm of the pie center. Spread the pie's surface with palms, turn over and blank again, giving him rounded shape and even thickness. Put the pie on warm and stained butterfly. In the middle of the pie on the top of the cut or round hole. Drink Ossetian pie for 10 to 15 minutes at 200 to 220 degrees before the light crust. Prepared pie swallows with cream butter. In the field, in Ossetian tradition, they usually put three pies one on the other. They eat Ossetian pies with hot and hands.