Ossetian Chicken Pie
A lot of gourmans who understand good booze, they taste like Ossetian chicken and mushroom pies. But wouldn't you have to regret the culinary bias? The calority of food is a very relevant question for everyone who follows the figure. Especially during the spring period when, after the forced winter, the shape and unwanted weight can be slightly lost. Many are therefore rushing to acquire a subscription to a sports hall or pool, seeking to runways and sports. And, of course, takes every calorium into the daily diet. Would the use of Ossetian pies fail all our efforts to be in excellent physical shape? No way. The value of Ossetian pie is approximately 250 kcal per 100 g. The figure is taken as a mean value using different counting methods for different types of filling. But the dishes have a distinct " safety " from regeneration. The thing is, Ossetian pie is very sad. So, despite the excellent taste, it's harder to eat than it should have been. There's even a joke about one Ossetian pie feeding three hungry men.
Let me have Ossetian cake or abstain?
Of course, in any matter, a measure should be observed, especially with regard to the culinary bias. Especially when it comes to delicious meals like Ossetian pies. But don't rush to deny yourself this pleasure by making a dietary menu. Maybe calorie. Ossetian chicken pies and mushrooms and higher than many vegetables and salads. But there are a number of advantages.
- The main calorie load is carbs. This is the composition of the food that recommends dietologists to exercise correctly, without harm to the figure and physical form.
- Ossetian pies include different mineral and vitamin complexes. And the specifics of the preparations make it possible to keep all the micronutrients required by the man in the ready-to-charge. The blue is not only nutritious and present, but also useful to the organism.
- Recipes contain only selected natural components. There are no painters, conservatives or taste militants, because they are most likely to cause a violation of the exchange of substances.