Ossetian Pie Recipe
Preparing khachapuri recipe.
Margarine needs to be warmed up at room temperature to make him soft.
How to make hachapuri in Ossetian:
I'm going to get rid of the vinegar.
Kefir, soda, salt scrubbing in the mix.
Add the flour, in the quantities necessary to make the testo work not too cool, but not too soft.
Do the testo on the table and cover the heat of my 30 minutes.
Then roll it all over the table in a big lemon.
Smash a soft margarine on it.
The test is to rotate the steering wheel and end it for 1 hour.
To fix Ossetian cheese or suluguni to wipe the terrace.
Add the egg. We'll have a cheese egg with one cheese egg.
Then cut off a small piece from the test (approximately from the fist).
Roll it in such a way that the testo and the margarine are horizontally wrapped up (the bed testo is filled).
Put the cheese on the middle of the lemon. You can put a piece of oil.
Smash the envelope, turn it over and roll it up a little bit. If there's a bubble of air, it's got to be calibrated to the side of the side and then slap the testo with a needle or a sharp knife.
I'll put a stove or another scoop with a fat bottom. Heated. I'll put it on the pan. Cover the lid. Sand (dry without oil) Hachapuri Ossetian lights on average on the pan until the crust is formed (3 minutes).
Then turn the scapegoat, sorrow it back on the roof and the stove of hachapuri in Ossetian for another three minutes.