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Ossetian Cake

In the old village of Dargavs, Jazz had a real pier, made 100 Ossetian pies.

For the test, you'll need:

flour - about 800 grams

Coffee-- 1.5 glass

milk - 0.5 glass

Dry breeze - 2 p.m.


butter-- 50 grams

sugar, 1 p.m.

Sole is good.

Ossetian cheese 600 grams

We're preparing a blade testo. That's why we heat milk, add some flour, sugar and cream. When the opar's up, we put it in the tank where we add the kefir, dishesed cream oil, flour, egg, salt and sugar. We'll put the testo out and leave it in a warm place for 20 minutes.

As long as the testo's up, we're preparing a fix. One of the most common is Ossetian cheese, it needs to be smashed with a fork, and if you want to add cream and salt. We're making a lemon out of the pre-test, and we're putting it in the center. We'll lift the head up and lick. Pressure palm, form a pie from the mass, then slide it carefully to the thickness of 1.5 cm. At the center of the pie, we're doing a small hole and we're gonna put it in the oven for 20 minutes at 180 degrees. There's a piece of cream oil upstairs. You can put pies on the table in cold and hot.

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