Ossetian Milk Pie

Take the testo. Dry butter will be warmed up and rested to room temperature. In 120 ml of drinking water, smash your cheeks in the milk. Smoke with salt, ask a pot in the bowl, in the middle, deepen, pour both fluids. Add the stunned oil. Take a soft test. Put it in the pure bowl, pull the tape and leave it for the eyebrow for 1, 5-2 hours, depending on the temperature in the room. 45 minutes from the start of the fermentation, bury the testo.

Step 2

For starters, put potatoes in the mundir before ready, about 25 minutes. Save the water, clear the potato from the skin and blur oil to homogeneity.

Step 3

Separately bury the cheese and add it to the potato with the estimate, send it over. You can add a thyme.

Step 4

Remove or unload the testo in the silk with a thickness of 7 to 10 mm. Put the ropes in the middle, level them. Then, by collecting the ends of the test, pull them into the middle, connect them and lock them up.

Step 5

Spread the pie's surface, smash it in such a way as to get a round cap of flat thickness. Put it on the paper sheet. Make a cut in the middle of the pie to get out of the couple. Cover the tape and leave it for 30 minutes.

Step 6

Set the enemy in the middle of the oven. Get the oven up to 200 oC. Carefully reschedule the pie with the paper to the hot vagina and get 20-25 minutes. Get the pie out of the oven and just swap the cream oil. Squeeze warm.